Carrot and Peas Veggie ( Gajar Matar Sabzi)

Carrot and Peas is quite a popular sabzi which is made in north India .It's tasty and very easy to make.Hope you give it a try and like it too.

Ingredients :-

1. 200 gms Carrot ( 2 cups of Carrot)
2. 100 gms Peas ( 1 cup Peas)
3. 1/2 cup fresh Coriander leaves
4. 1 tsp grated Ginger
5. 1 green chili finely chopped
6. 1/2 tsp Cumin seeds ( Jeera)
7. 1/4 tsp heeng ( asafotedia)
8. 1/2 tsp coriander powder ( Dhaniya Powder)
9. 1/2 tsp turmeric powder ( haldi powder)
10. 1/2 tsp red chili powder 
11. 1/4 tsp garam masala
12. 1/2 tsp dry mango powder ( amchoor powder)
13. salt as per taste
14. 1/4 cup water
15. 1 tbsp oil

Method :-

1. Wash Carrots and chop it into small pieces, wash coriander leaves and keep it aside.
2. Add oil in a pan , once warm then add cumin seeds, heeng and ginger , saute it for a minute on a slow flame.
3. Add chopped carrots , peas salt and Turmeric powder and saute it for 2 min.
4. Now add water and close it with a lid for 5 minutes.
5. Once cooked add Coriander powder , red chili powder, garam masala and Amchur powder, mix it well .Cook it for 2 minutes.
6. Garnish it with Coriander Leaves.
7. Gajar Matar is ready .
8. Enjoy it with chapatis.

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