Crispy Brinjal(Egg Plant) / Chatpate Baingan

Crispy Baingan is a simple recipe which can server as a side dish.

Ingredients :-

• 6 , 7 small brinjals cut into 1/4 "" round sclices
• 1/2 tsp of turmeric /Haldi powder
• 1/2 tsp of Salt/Namak
• 2-3 tbsp of Vegetable oil
• 1 tsp Chat Masala

For Coating the Brinjals :-

• 2 tbsp of whole wheat flour
• 1/2 tsp Salt
• 1/2 tsp chilli powder
• 2 tsp of Sesame Seeds
• 1/2 tsp fennel Seeds powder/ Sauf powder
• 1/4 tsp of Garam Masala

Method :-

• Sprinkle 1/2 tsp of Salt and 1/2 tsp of Turmeric powder on both sides of sliced Eggplant and keep it aside.
• Coat each side of Eggplant with Coating mixture given above
• Heat oil in a pan and added the coated Eggplant slices cook on a medium flame until both sides turn light brown.
• Sprinkle it with Chat Masala , Server Hot

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