Carrots and potato Sauteed with Fresh Fenugreek Leaves | Gajar Aalu methi dry recipe

Methi  is a popular north Indian side dish.  Methi is wonder herb, has great medicinal values. Well combination of these three will only be healthy.  You can’t go wrong with taste if you follow the recipe. Methi , Carrot and Potato are easily available  and it makes a amazing side dish do try and let me know if you liked it :) Ingredients Carrots – 2 to 3 medium to big Potato - 2 small or 1 medium boiled Fenugreek...

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Kala Chana Masala Recipe, Black Chickpeas Curry (Punjabi Style)

There are ample of variety to try with chana .  Best thing about chana masala is it goes well with roti/paratha or steamed rice.  it's one of the best comfort food.  If you go to Delhi or Punjab the staple food everywhere you can see is rajma chalwa, chole chawal, chole batura .This lentil is very delicious and rich in protein. With its low glycemic index, Kala chana is perfect for a healthy diet. Lot of people make...

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Cabbage Peas and Onion Recipe

This is everyday simple cabbage recipe , it goes well with Chapatis as well as rice . Ingredients :- 1 small cabbage chopped  1 small sized onion (sliced thinly)  1/2 cup green peas (matar)  1-2 green chillies (chopped)  1/4 tsp turmeric powder  1/2 tsp red chili powder 1 tsp mustard seeds 1 tsp Fenugreek seeds/ Methi Dana 1 tsp ginger finely chopped salt to taste  4-5 curry leaves 1 tbsp of cooking...

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Spinach Daal recipe with Pigeon pea | Palak Daal Recipe with Toor/Arhar

I love Spinach and always look out for new recipes with it.This time its Spinach/Palak Dal, its  healthy , tasty and easy to make,  with iron and fiber(Spinach) and (Daal) protein all in one. There are many versions of Spinach Daal , this one I made with Toor Dal/ Arhar Dal/Pigeon pea Ingredients 1 cup tuvar dal/pigeon pea lentils 2 cups chopped spinach/palak 2, 3 cloves of Garlic chopped 1 green ...

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