Indian Flat/Broad Beans Recipe with potatoes , tomato and brinjal | saem aur baingan ki mix sabzi

Today i learned a very tasty mix vegetable form my motherinlaw and wanted to share with all of you . It comprises of borad/flat beans ( saem as we call in hindi ) , potato , tomato and brinjal .It tastes amazing and it a must try :)  Ingredients :- 10-12 flat beans , chopped 1 medium size potato 3-4 medium size Brinjal chopped  2 medium size potatoes 1/2 cup chopped cilantro / coriander 1 tsp fenugreek seeds / methi dana 5-6 cloves...

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SAUTEED RADISH GREENS RECIPE | MOOLI KE Patton KI SABZI

Did you know that radish greens are edible? When you buy radishes, make sure you don’t throw out the greens! The radish greens are Edible, and this super-easy recipe turns the radish leaves into a healthy side dish! Ingredients :- 1 bunch radish greens 2 garlic clove, minced 1 tbsp of Mustard oil / or any cooking oil Salt and pepper to taste I Green Chili choped 1 tsp of cumin seeds Instructions :-  Wash the radish...

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aloo gobi curry, how to make punjabi aloo gobi recipe | Cauliflower Curry

Aloo Gobi is a traditional Punjabi main dish made out of potatoes, onions,Tomatoes, cauliflower and fine blend of spices . This punjabi special vegetarian cusine goes well with Paratha, Roti and rice.its very simple to make and a tasty one as well.  Ingredients :-  2 cups chopped cauliflower/gobi 2 small potatoes 2 to 3 tbsp oil ½ tsp turmeric powder/haldi ½ tsp red chili powder 1 tsp coriander powder ½ tsp garam masala...

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karela stir fry or karela sabzi | how to make karela stir fry recipe | bitter gourd recipe

Stir Fry Karela sabzi  is a simple yet delectable recipe which requires less effort and is less time consuming. Its easy and requires very few ingredients. It's one of the most nutritious vegetable too. Ingredients :-  250 gms tender karela/bitter gourd ¼ tsp turmeric powder/haldi ½ tsp red chili powder 1 tsp coriander powder/dhania powder 1 tsp fennel powder/saunf powder a pinch of asafoetida/hing ½ or 1 tsp dry mango powder/amchur 1...

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