Before pouring milk into a pot for boiling rub butter along the top edge and inside lip of the pot. When the milk foams up, it will stop over spilling when it hits the butte...
2011-06-29
Use of Kitchen Scissors
Most Indian dishes require the use of freshly chopped coriander leaves as a garnish. Use the scissors to chop fresh mint, chilies and coriander finely and without any mess.&nb...
Remedy for Salty Curry
Wash a potato. Cut into two. Place a the two halves of the raw potato in the curry and it will absorb the extra salt. &nb...
Cauliflower Tomato
I made this cauliflower dry curry and it came out really good. The blend of ginger, garlic, cumin add flavor to the cauliflower and makes it so tasty. Here is the output of the dish that I tried.I hope you like it too.
Ingredients :-
1 medium sized cauliflower
3-4 garlic flakes finely grounded
1 tbsp ginger finely grounded
2 medium sized onions finely chopped
2 big tomatoes finely chopped
1/4 tsp turmeric powder
1 tsp red...
2011-06-28
Beetroot Dry Recipe
Beetroot Dry Recipe Is quick and nutritious, can be had as a salad or as a dry vegetable with chapati.
Ingredients :-
2 medium size Beetroot
2 Green chilies
1/2 tsp Turmeric powder
4-5 Curry leaves
1/2 tsp Mustard seeds
1/2 tsp cumin seeds
1/2 tbsp oil
1/2 tsp garam masala
1/2 tsp coriander powder
1/4 glass of water
Salt – to taste
Method :-
Peel the beetroot, grate it and keep it aside.
Cut the green chili into...
2011-06-22
Healthy Tomato Soup
Tomato Soup is a wonderful and its ready in a jiffy and acts as a lovely side-dish or appetizer. I learnt this from my mom and had been having it since childhood, hope you all give it a try and like it as well.
Ingredients :-
2 large ripe tomatoes
1 large carrot
1 apple
1 capsicum or bell pepper
1 onion
2 cups of water
3 cloves garlic
1 tablespoons ghee (clarified butter)
1 teaspoon of cumin seeds
salt to taste
1 teaspoon...
2011-06-20
Methi Matar with Paneer sabzi (Fenugreek , peas and cottage cheese vegetable)
Ingredients :-
1 bunch fenugreek leaves, finely chopped
1 cup peas, shelled, boiled till soft, drained
1 onion, chopped
2-3 green chillies
1 tsp. garlic chopped
1 tsp. ginger chopped or grated
1 cup soft lowfat paneer or silken tofu
1 cup milk
1 tsp. butter
1/4 tsp. cumin seeds
1/ tsp. sugar
salt
to taste
Method :-
Boil fenugreek greens, with little amount of water in pressure cooker for upto 1 whistle, keep it aside...
Subscribe to:
Posts (Atom)
Facebook
