Methi Matar with Paneer sabzi (Fenugreek , peas and cottage cheese vegetable)

Ingredients :-

1. 1 bunch fenugreek leaves, finely chopped
2. 1 cup peas, shelled, boiled till soft, drained
3. 1 onion, chopped
4. 2-3 green chillies
5. 1 tsp. garlic chopped
6. 1 tsp. ginger chopped or grated
7. 1 cup soft lowfat paneer or silken tofu
8. 1 cup milk
9. 1 tsp. butter
10. 1/4 tsp. cumin seeds
11. 1/ tsp. sugar
12. salt to taste

Method :- 

1. Boil fenugreek greens,  with little amount of water in pressure cooker for upto 1 whistle, keep it aside and let it cool.
2. Grind onion, paneer, ginger, garlic, chilli in mixier till smooth.
3. Heat butter, cumin seeds, allow to splutter.
4. Add fenugreek leaves, saute for a minute, add ground mixture and milk.
5. Stir and bring to a boil, add boiled peas.
6. Add sugar, salt, cook till gravy thickens well.
7. Serve hot with rotis or chapati.