Cauliflower and Bell- Pepper Dry Vegetable (Gobi Shimla Mirch Sabzi)

Cauliflower with Capsicum makes a great recipe to be relished.It's easy and fast to make.


Ingredients :-

1. 1 Medium Sized Cauliflower
2. 1 large Capsicum
3. 1 Medium Sized Onions
4. 2 Medium Sized Tomatoes
5. 1/2 Tsp Turmeric Powder
6. 1/2 Tsp Chilly Powder
7. 1 Tsp Cumin seeds
8. 1/4 Tsp asafotedia powder
9. 1 tsp freshly chopped ginger
10. 1/4 Tsp Dhania Powder
11. 1/4 Tsp Amchoor Powder (dry Mango Powder)
12. salt To Taste
13. 2 Tbsp Oil

Method :-

1. Cut Cauliflower into florets, clean it properly and boil it in pressure cooker up to 1 whistle .
2. adding 2 tablespoon of water, keep it aside.
3. Heat oil in a pan ,after it is hot ,add cumin seeds, asafotedia powder and Ginger, stir it for about 1 minute .
4. now add chopped onions & sauté till it turns light brown,add tomatoes and cook till onions & tomatoes together form a fine paste – add little salt and turmeric powder,so the onions will be cooked faster .
5. Now add the Capsicum strips, stir for few minutes,add all spices ,and cook in a low flame till the vegetables are cooked.
6. Now Add boiled Cauliflower in this mixture.Sir well and cook it for about 5 minutes on a slow flame.
7. Our Cauliflower Capsicum Sabji or Gobi Capsicum Sabji is ready to be served.