Rice Kheer Recipe, how to make Rice Kheer recipe | chawal ki kheer | Rice Pudding

Rice Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.It's a  Classic!! and  can be made for any festival or celebration or also as a sweet dessert which you can serve after meals. this is quick and easy recipe and does not demand much cooking skills. I made This Rice Kheer for Teej Festival :) 

Ingredients :-

1. 2 tbsp of Basmati Rice
2. 1/4 tsp of Kesar
3. 4 Green Cardamon/ Choti Elaichi
4. 1/4 tsp of Ghee
5. 1 1/2 liter Milk
6. 4 tbsp of Sugar
7. 2 tbsp of Chopped Almonds

Method:-

1. Wash and soak the rice in plenty of wer for 10 minutes . drain.Keep aside
2. Pound cardamom  and Saffron in fine powder and keep it aside.
3. Heat 1/4 tsp of Ghee in a heavy bottomed vessel , add soaked rice and cook for a minute
4. Add milk and bring it to boil , reduce heat and cook till the mixture is reduced to 1/3 rd of the quantity.
5. Add sugar and cook for 10 minutes and low the head.
6. Add cardamom and saffron powder and turn of the heat .
7. Cool and refrigerate the mixture. Serve chilled garnished with almonds.