(Colocassia) Arbi fried recipie

This is a simple recipe of arbi. 
It’s healthy since arbi is boiled first instead of deep frying. 


Ingredients :-

1. 250 grams arbi (arvi/ taro root/ colocassia)
2. 1/2 tsp ajwain (carom seeds)
3. A pinch of hing (asafoetida)
4. 1/4 tsp turmeric powder
5. Salt to taste
6. 1 green chili finely chopped
7. 5 curry leaves
8. 1/4 tsp garam masala powder
9. 1/2 tsp coriander powder
10. 1/2 tsp amchoor (dried mango powder)
11. 1 tbsp oil

Method :-

1. Wash and pressure cook arbi to 1 whistle. Peel and cut into 3/4 inch pieces.
2. Heat oil in a non-stick pan and add ajwain. When they change color, add   hing, green chilli and curry leaves.
3. Add arbi, turmeric powder and salt. Mix well and turn the heat to medium-low.Cook uncovered, stirring in between till arbi becomes golden brown.
4. Add rest of the spices and cook stirring for 2-3 minutes. 
5. Arbi is ready.

Read more...