2011-03-20

Dry Bhindi ( Okra ) vegetable

0 comments
Ingredients :- 
  1. 1/2 kg lady's finger (okra/bhindi)
  2. 1 big Onion 
  3. 2 tsp Cumin seeds
  4. 1 Tomato
  5. 1/2 tsp Turmeric powder
  6. 1 tsp Coriander powder
  7. 1 tsp chilli powder
  8. salt according to taste
  9. 1 tsp cooking oil
Method :-
  1. Wash and cut Okra (Bhindi) in 4-5 pieces each. Don't wash it after cutting, it will make the preparation very gooey.
  2. Heat oil in a pan add cumin on it till brown, now add chopped onion and fry till slightly brown
  3. Add diced Okra and fry for some time
  4. Add turmeric powder, coriander powder.
  5. Cover and simmer it for 15 min
  6. Add tomatoes and salt
  7. Cook anther 10 min on low flame.
  8. Its ready to serve.

0 comments:

Post a Comment

Hi!! :)
don't be a silent reader, leave your feedback here, we would love to hear from you and thanks
for visiting.

If you want to write to us personally you can mail us at thevincarosa@gmail.com

 
To The Herbs © 2011