Well after much thought I've decided to write a blog about all my cooking experiences , I'm sure it would be fun and learning experience in itself.
This is my first post for Simmer and Spice :).Hope you all like it and try it yourself.
I recently bought corns and wanted to make something nice , I remembered
the corn upma which my mom makes for us, so I thought of giving it a
try.
2 large Corns.
Shred it and keep it aside.
In a pan add oil , once warm add cumin seeds, mustard seeds, green chili and curry leaves , saute it for about 2 mins.
Add corn to this , mix it well and let it cook for about 2 mins.
Add water and milk mixture along with turmeric powder, mix it well and cook for about 10-15 mins on a low flame.
Add red chili powder to this , mix it well.
Add lime to this , garnish it with coriander leaves and serve hot. ( I didn't had coriander leaves at this time so couldn't add it)
Recipe Details :-
Ingredients :-
- 2 large corn (makai ke dane) shredded it finely.
- 1/4 tsp mustard seeds ( rye / sarson)
- 1/4 tsp cumin seeds (jeera)
- few curry leaves (kadi patta)
- 2 to 3 green chillies, finely chopped
- Freshly cut coriander
- 1/4 tsp Turmeric powder
- 1/4 tsp of red chili powder
- Salt as per the taste
- 1 tsp sugar
- 1 tbsp oil
- 1/2 cup of milk
- 1/2 cup water
- 1 tbsp lime juice
- 2 tbsp freshly chopped cilantro/ coriander leaves
Method :-
1. Heat oil in a pan and add mustard, jeera, curry leaves and green chillies to it
and saute.
2. Add the finely shredded corn to it.Mix it well.Cook it for about 2-3 minutes.
3. Add water and milk and mix it well, add it to the corn mixture with turmeric
powder allow it to cook for 10 to 15 mins on a low flame.Keep on stirring it
in between.
4. Add red chili powder, Garnish it with coriander leaves.
5. Serve hot with a dash of lime.