Tomato Soup is a wonderful and its ready in a jiffy and acts as a lovely side-dish or appetizer. I learnt this from my mom and had been having it since childhood, hope you all give it a try and like it as well.
Ingredients :-
Ingredients :-
- 2 large ripe tomatoes
- 1 large carrot
- 1 apple
- 1 capsicum or bell pepper
- 1 onion
- 2 cups of water
- 3 cloves garlic
- 1 tablespoons ghee (clarified butter)
- 1 teaspoon of cumin seeds
- salt to taste
- 1 teaspoon pepper
- 2 tablespoons chopped fresh cilantro
- Cut Tomatoes, Carrot and Capsicum into small cubes, Remove the skin of Apple and cut into small cubes.
- In a pressure cooker add all of above vegetables and fruit and mix it with 2 cups of water and boil it for about 3 whistles.
- Keep it aside when done.
- In a pan add 1 table spoon of oil, cumin seeds, finely chopped garlic cloves and grated onion and stir it for about 2 minutes.
- To this add our boiled vegetables and mix it well.
- Add salt and pepper to this mixture.
- Cook it on a slow by covering for about 10 minutes.
- Garnish it with Fresh Cilantro.
- Our Tomato soup is ready.
0 comments:
Post a Comment
Hi!! :)
don't be a silent reader, leave your feedback here, we would love to hear from you and thanks
for visiting.
If you want to write to us personally you can mail us at thevincarosa@gmail.com