Healthy Chutney for Dosa's and Idlis

Its been months since I posted any new recipe , finally I decided to post this amazing tangy ,healthy chutney recipe which can be had with Dosas  , Idlis and much more.

Ingredients :-

1. 2 medium size tomatoes
2. 2 medium size onions
3. 100 gms of cilantro / corainder
4. 7-8 pods of garlic
5. 2 spoons of grated ginger 
6. 1 tbsp of oil
7. salt as per taste
8. 10-12 curry leaves

Method :-

1. Wash all the vegetables properly and chop it into big chunks ( as we will make it into a soft paste later using a mixer)
2. Add  oil in a pan and put all the veggies in it.
3. On a medium flame, keep on stirring it frequently so as the veggies don't get burnt .
4. let it get cooked for about 15 minutes.Add salt to this mixture.
5. Now keep it aside for a while and let it cool down . Once done then make a soft paste of the veggies using a mixer.
6. Our healthy tangy chutney is ready to be relished

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