Avocado Chutney

I bought one ripe Avocado from an Indian grocery store yesterday.Other day when I had visited a Mexican restaurant they served this Dip called as guacamole which was very tasty, so I thought of making something similar,while  on my lookout for a Avocado Dip recipe on the internet I came across an Indian version of it and tried it.The result was good the Avocado Chutney came out to be real tasty and it is with that Indian spicy zing :)

Ingredients :-

1. 1 Avocado
2. 1  large onion
3. 5-6 green chili
4. 7-8 Curry Leaves
5. 1/2 cup Cilantro/coriander leaves
6. 2 tbsp Lemon Juice
7. 1/2 cup Water
8. 1 tbsp Oil
9. Salt to taste

Method :-

1. Prep the Avocado - Halve and pit the avocado . Then scoop out the flesh with a spoon if it is ripe , if not peel the avocado after removing the seed and the chop it into small pieces.
2. Heat oil in a pan,a dd chopped avocado, onions, curry leaves and green chili, cook it till  the onion pieces turn translucent.
3. Grind this in a blender along with chopped cilantro, lemon juice, salt and a little water to make a thick paste.
4. Serve  with any of the Indian savory snacks, dosa, idly or roti.