Methi Pratha (Fenugreek flat bread)

I like Methi/ Fenugreek leaves for their little bitter taste which they add to any dish.It's easily available at any Indian grocery store.I usually make methi sabzi but this time I wanted to try something different.
I was thinking hard as what I should make out of it and decided on methi paratha which my mom generally makes during weekends.

The following recipe is given to me by my mom.Hope you give it a try and let me know how it came..

Ingredients :- 

1. 1 cup wheat flour
2. 2 tbsp besan ( gram flour)
3. 2 cups of Methi leaves
4. 1 tbsp garlic paste
5. 2 tbsp curd
6. 4 Green chili finely chopped
7. 1/2 tbsp turmeric powder
8. salt as per taste
9. 1 cup water.
10. Oil for cooking.

Method :-

1. Wash methi leaves , finely chop it and keep it aside.
2. In a bowl add wheat flour, besan, turmeric, green chili, garlic ,salt,curd and methi leaves add water and roll it into a soft dough.
3. Divide it into equal sized balls.Roll out each and cook it on a tawa/pan by adding little oil until bot sides are golden brown in color.
4. Serve it hot with curd.