Corn and Potato Tikki | Corn Tikki Patties Recipe

Corn Tikki Patties has been my hot favorite . Corn is also referred as Makai or Bhutta In India. This is  is simple to make. The ingredients required for Corn Tikki Patties Recipe is easily available in your kitchen. You could eat this Corn Tikki Patties Recipe as starter of light snack.

Ingredients :-

1. 2 cup boiled sweet corn kernels (makai ka dana)
2. 1 cup boiled 
3. 2 tbsp chopped coriander (dhania)
4. 2 green chillies, finely chopped
5. 1/4 tsp garam masala
6. 3  slices of bread 
7. 1/2 cup finely chopped Onions
8. salt to taste
9. 1 tsp of chat masala
10. 1 tsp roasted powdered cumin powder
11. 1 tbsp of oil

Method :-

1. Combine all the ingredients in a bowl and mix well.
2. Divide the mixture into equal portions. Shape each portion into even sized round and flatten the rounds to make tikkis.
3. Heat a non-stick pan and cook each tikki over a high flame, using a little oil until both sides are golden brown in colour.
4. Serve hot.

Read more...

BOMBAY SANDWICH | VEGETABLE SANDWICH RECIPE | BREAD SANDWICH RECIPE

Bombay Sandwich | Bread Sandwich |Vegetable Sandwich , though  there are many versions this one always bring my childhood memories back , My mom  used to make this quick and easy sandwich and me and my brother used to enjoy . 

Recently my mom had come to my place and I told her I want to have the sandwich which she used to prepare when we were kids and there it was :) ( one always feel so pampered when moms are around ..you have to just tell them what you want to eat and they make sure they make it for you  :)) )

This is simple and quick sandwich one can even toast the bread slices but it tastes good even without toasting.

Ingredients :-

1. Green Chutney / Coriander Chutney  (here is the recipe for it Corainder Chutney)

2.Butter ( I've used white butter which my mom made at home )

3. Boiled potato cut in thin slices

4.Tomato cut in thin slices

5.Cucumber cut in thin slices

6.(optional) Onion cut in thin slices 

7.Tomato Ketchup

8.Bread Slices

Directions :- 

1. Cut the potatoes, cucumber, tomatoes, and onions into thin slices.
2. Spread a tablespoon of green chutney onto each of the four of the bread slices and butter on the other four slices.
3. Layer slices of potato, cucumber, tomato and onion over the chutney and add Tomato Ketchup over it
4. Cover each with a buttered slice of bread and enjoy :)

Read more...

Kharbuje ke Beej ki Barfi | Melon Seeds Sweet | How to make Melon seeds sweet

My mom made this Melon seed barfi on Janmasthmi recently its healthy and amazing in taste and a must try.

Ingredients :-

1. 1 cup Melon seeds
2. 1/2 cup Sugar
3. 1/4 cup water
4. 1/2 tsp Ghee/ Clarified butter

Method:-

1. Dry roast the Melon seeds in a pan. Grind it in a mixer and keep it aside.
2. In a pan add 1/4th cup water and sugar on a low flame till sugar is mixed properly with water. you will know its done you would see bubbles in the syrup.
3. Add the grinded melon seeds to this mixture and stir it properly. Once the mixture starts sticking to the pan , turn off the flame.
4. Take a plate add 1/2 tsp of ghee on it and spread it properly. Equally spread the melon seed and sugar mixture on this plate let it cool for 10 minutes .
5. Now cut it in square or any shape you desire.
6. Melon seeds Sweet/ Barfi is ready to be savored.

Read more...

Rice Kheer Recipe, how to make Rice Kheer recipe | chawal ki kheer | Rice Pudding

Rice Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.It's a  Classic!! and  can be made for any festival or celebration or also as a sweet dessert which you can serve after meals. this is quick and easy recipe and does not demand much cooking skills. I made This Rice Kheer for Teej Festival :) 

Ingredients :-

1. 2 tbsp of Basmati Rice
2. 1/4 tsp of Kesar
3. 4 Green Cardamon/ Choti Elaichi
4. 1/4 tsp of Ghee
5. 1 1/2 liter Milk
6. 4 tbsp of Sugar
7. 2 tbsp of Chopped Almonds

Method:-

1. Wash and soak the rice in plenty of wer for 10 minutes . drain.Keep aside
2. Pound cardamom  and Saffron in fine powder and keep it aside.
3. Heat 1/4 tsp of Ghee in a heavy bottomed vessel , add soaked rice and cook for a minute
4. Add milk and bring it to boil , reduce heat and cook till the mixture is reduced to 1/3 rd of the quantity.
5. Add sugar and cook for 10 minutes and low the head.
6. Add cardamom and saffron powder and turn of the heat .
7. Cool and refrigerate the mixture. Serve chilled garnished with almonds. 

Read more...