Tamatar Ki Chutney , Tomato curry with raisins and dates

It's been almost a year since I last posted any recipe. The reason for that is that I became a mom to little Mizo.he is now 8 months old and keeping me on toes .I have been so busy with him that I don't find time to post anything on blog :(  I've so many pics of food and so many recipes in drafts yet to finalize and post it ( will try and do it soon :) ). Recently I made this amazing tomato chutney  do try and let me know how it turned...

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Fab Bag December 2014 Review!

Hi everyone, it’s Fab Bag time. I subscribed to fabbag in month of December and this is my first fab bag :). This month they sent a Red Xmas themed cute bag with metallic Fab Bag logo. I really like the bright color of the pouch. The contents of this month’s Fab Bag are Just Herbs skin care kit, Sea Soul CC cream ,Kronokare Itsy Bitsy Massage Addict Lit-Cooling & Detoxifying , chocolato Chocolatey Christmas...

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Bajra Til Tikki Recipe | Pearl Millet Sesame Tikki Recipe | Sajjala Tikki

Bajra Til Tikki was often made by mom during winters . Recently I was in Bombay and mom made these for me. I wanted to share this healthy sweet recipe with you all. Ingredients: Bajra flour - 2cups  Grated Jaggery - 1cup Sesame seeds - 1tbsp Oil as required 2 cups water Method :- Add grated  jaggery in 2cups of water and let it stay for 10 minutes , once its completely mixed with water . strain it and keep the Jaggery water...

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Nivea Pure Effect Total Face Cleanup-Review

It’s my first review  for Nivea Pure Effect Total Face Cleanup . I tried this recently and found it amazing.It can basically be used as a face wash, a scrub as well as a mask and it does all that in like in 5 minutes. Ingredients: A long list of chemicals has been mentioned on the pack. Price: Rs. 99 for 50 ml Regime as mentioned: Step 1: Apply the product to moistened face by smoothly massaging in upward circles focusing on forehead,...

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Matar Ke Chhilke Ki Sabji (Peels of Pea Pods with Potatoes)

My mom made this unique dry vegetable today , which is made from Matar ke chilke ( Peels of Pea Pods) which we usually throw off , its easy and tasty but a little time consuming I am sure after tasting this sabji you will never throw away the pea pods again. It can be served i as a side dish with Dal and Chapati. Ingredients: 1 cup Matar Ke Chhilke (peel of pea pods) chopped small 1 cup boiled potato peeled and cubed...

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Crystalized GINGER candy Recipe | Adrak chini recipe

I happened to read about this Ginger candy in a facebook group ,I saved it to try it later and finally I tried it today and its just amazing .I like ginger and happen to add it loads of curry I make even in my tea. oh I just love Ginger tea :).Well about the recipe its pretty simple and just needs 3 ingredients and Ginger by the way is healthy is so many ways so its like a must try for you all too. Ingredients :- 1 cup Ginger root 1...

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Methi Gajar Moong dal stir fry | Fenugreek leaves , split and husked Green gram and carrot stir fry

This side dish is routinely made in our house , its healthy tasty and doesen't take much time to cook , I wanted to share with you all this recipe as it makes wonderful side dish and when you are in for a quick side dish for dinner/ lunch. . It goes well with rice and any lentils / dals. Hope you like the recipe . Ingredients:-  1 small bunch of Methi/ Fenugreek leaves , washed cleaned and chopped 2 carrots diced 1 Oinion chooped 1/4 cup ...

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Mooli Paratha How to make Mooli Parathas | Radish Paratha

Now with the start of winters I always feel like having Pratha in morning but somehow with lack of time it’s usually on weekends .Mooli Pratha was something which was always made in our house like in many Punjabi homes. Mooli paratha. I was not so much into cooking before marriage but now I can cook various Pratha’s like Ghiya Pratha / Bottle Gourd Pratha ,Methi Paratha and all kind of Prathas While making Mooli Pratha make...

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Lemon Tomato and Spinach Pasta

Pasta has always been one of my favorites and I love to experiment wit it by adding different veggies . This time I made it with Spinach , Tomato and Lemon  and it tastes just heavenly in case you like tomatoes and Spinach :)  and wit a dash of lemon..its amazing. so do try and let me know your comments . Ingredients :-  For the tomato Spinach sauce:- 500 g or 2 cups pasta, cooked and drained  2 teaspoons of  oil 4...

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Ragi and Onion chapati | How to make Ragi chapati | Millet and onion chapati

Ragi –  is rich in calcium, fibre, protein, iron and other minerals. It is a low fat cereal and most of the fat are in the unsaturated form. There are various dishes prepared for Ragi like upma , idli , dosa and son on.The below recipe is made by adding Ragi and grated Oinion it's from one of my mom's repository and it surely makes a healthy and filling breakfast.  Ingredients :-  1 cup Ragi flour 1 medium Onion...

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Peas and Carrot Pilaf | Gajar Matar Pulao

Pulao's are comfort food that  can be made in minutes  and are delicious even . Carrot and pea are generally a delicious combo and by making puloa with this combo makes it more delicious and colorful too. This combo of veggie pulao needs can be made in jiffy . You can have it with any curry , curd or pickle of your choice.It's simple to make easy and healthy!! Ingredients :- 1 cup Basmati rice. 2 carrots medium...

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Indian Flat/Broad Beans Recipe with potatoes , tomato and brinjal | saem aur baingan ki mix sabzi

Today i learned a very tasty mix vegetable form my motherinlaw and wanted to share with all of you . It comprises of borad/flat beans ( saem as we call in hindi ) , potato , tomato and brinjal .It tastes amazing and it a must try :)  Ingredients :- 10-12 flat beans , chopped 1 medium size potato 3-4 medium size Brinjal chopped  2 medium size potatoes 1/2 cup chopped cilantro / coriander 1 tsp fenugreek seeds / methi dana 5-6 cloves...

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