Corn Upma ( Khichu )

Well after much thought I've decided to write a blog about all my cooking experiences , I'm sure it would be fun and learning experience in itself.
This is my first post for Simmer and Spice :).Hope you all like it and try it yourself.

I  recently bought corns and wanted to make something nice , I remembered the corn upma which my mom makes for us, so I thought of giving it a try.

 2 large Corns. 

Shred it and keep it aside.

In a pan add oil , once warm add cumin seeds, mustard seeds, green chili and curry leaves , saute it for about 2 mins.

Add corn to this , mix it well and let it cook for about 2 mins.

Add water and milk mixture along with turmeric powder, mix it well and cook for about 10-15 mins on a low flame.

Add red chili powder to this , mix it well.

Add lime to this , garnish it with coriander leaves and serve hot. ( I didn't had coriander leaves at this time so couldn't add it)

Recipe Details :-

Ingredients :-

1. 2 large corn (makai ke dane) shredded it finely.
2. 1/4 tsp mustard seeds ( rye / sarson)
3. 1/4 tsp cumin seeds (jeera)
4. few curry leaves (kadi patta)
5. 2 to 3 green chillies, finely chopped
6. Freshly cut coriander
7. 1/4 tsp Turmeric powder
8. 1/4 tsp of red chili powder
9. Salt as per the taste
10. 1 tsp sugar
11. 1 tbsp oil
12. 1/2 cup of milk
13. 1/2 cup water
14. 1 tbsp lime juice
15. 2 tbsp freshly chopped cilantro/ coriander leaves

Method :-

1. Heat oil in a pan and add mustard, jeera, curry leaves and green chillies to it 
    and saute.
2. Add the finely shredded corn to it.Mix it well.Cook it for about 2-3 minutes.
3. Add water and milk and mix it well, add it to the corn mixture with turmeric  
    powder allow it to cook for 10 to 15 mins  on a low flame.Keep on stirring it  
    in between.
4. Add red chili powder, Garnish it with coriander leaves.
5. Serve hot with a dash of lime.