Fenugreek , Brinjal/Eggplant Vegetable ( Methi Baingan Sabzi)

The combination of fenugreek and egg plant is amazing in taste, this is one of my mom's recipe and one of my favorites too.

Ingredients :-

1. 4-5 small - brinjal diced into cubes
2. 250g - fenugreek leaves finely chopped
3. 1 - tomato chopped into pieces
4. 1 tsp - red chilli powder
5. 1 tsp - coriander powder
6. 1/4 tsp - turmeric powder
7. Salt as per taste
8. 1 tsp oil 
9. 1/2 tsp cumin seeds
10. 1/4 tsp asafotedia 

Method :-

1. In a cooker, add oil and let it heat.To this add cumin seeds, asafotedia and stir it for a 1 minute.
2. Add Brinjal pieces to it and stir it for about 2 minutes then add salt and turmeric powder.
3. Add finely chopped fenugreek to this and 1/2 cup water, close the lid of cooker and cook it for about 2 whistles.
4. Now open the lid and add chopped tomatoes, coriander powder and red chilli powder.Mix well and cook it for 5 minutes.
5. Enjoy with roti/phulka.