Bell-pepper Potato and Onion dry vegetable (Shimla Mirch Aloo Sabzi)

This is a popular Indian recipe served with chapatis / rotis.Potato adds a unique taste to this vegetable and the aroma of capsicum and onions is sure to lure you.


Ingredients :-

• 2 Capsicums 
• 1 Potato
• 1 Large chopped onion 
• 1/2 tsp Turmeric powder 
• 1/2 tsp Red chilli powder 
• 1/2 tsp dry mango or amchur powder
• 1/2 tsp coriander powder
• Oil for cooking
• Salt to taste 
• 1 teaspoon cumin seed

Method :-

• Wash Capsicum, Potato and Onion into vertical pieces.
• Heat oil in a pan and fry onions it till it turns golden brown, take it out in a bowl.
• Repeat the same process with potatoes and keep it aside
• Add Cumin seeds to oil and let it splutter add chopped capsicum to this, sprinkle salt and turmeric powder on it.Stir it well and cook it covering with a lid for about 5 minutes till it becomes tender.
• Add fried onions and potatoes to this and stir it well.
• Add Dry Mango powder, red chili powder and coriander powder to this, mix it well and cook it for about 5 minutes
• Serve hot with Rotis.