Palak Pratha (Spinach Bread)

Palak paratha recipe is a healthy variation of paratha.It is made with fresh Spinach leaves and whole wheat flour 
and can be served with curry, pickle or fresh yogurt.

Ingredients :-

• 2 cups whole wheat flour
• Fresh spinach leaves finely chopped - 2 cups.
• oil or melted butter
• salt - 1/2 teaspoon.
• Cumin powder - 1/2 tsp.
• Green chili - 1 finely chopped
• asafotedia powder - 1/4 teaspoon
• lemon juice - 2 tablespoon
• water for forming dough.
• ginger finely chopped - 1 tablespoon

Method :-

• Wash Spinach leaves and chop it finely.
• In a bowl, add flour, salt,chopped spinach leaves,Cumin powder, green chili, asafotedia powder, 1 tablespoon of oil and Lemon juice.
• Add water little by little and from dough. Knead well, Cover and leave aside for 10 minutes
• Knead again and then make 6 round balls.
• Take each ball, dip in dry flour. Sprinkle a little flour on the board. Place the dough ball on it and roll out into a thick round.
• Heat girdle. Put the round on it. Cook for 5-8 seconds. turn again. apply little oil. 
• Cook on both the sides adding a little oil. Both the sides should have brown spots on them.
• Serve hot with any curry,pickle or yogurt.