Tomato Curry

This is a lovely simple dish to eat alongside some plain boiled rice or chapati.
Ingredients :-

• 4 tomatoes finely chopped
• 4 cloves of garlic, chopped
• 1 tablespoon chopped ginger
• 1 green chilli finely chopped
• 3-4 curry leaves
• 1/2 tablespoon mustard seeds
• 1/2 tablespoon cumin seeds
• 2 bay leaf
• 1 inch cinnamon
• 1/4 tablespoon of turmeric
• salt as per taste
• 2 tablespoon of jagerry powder
• 1/2 cup water
• 1 tablespoon of oil

Method :-

• Heat the oil in a pan, add green chilli, garlic, ginger, bay leaf and cinamon saute it for a minute.
• Add mustard and cumin seeds to this mixture, fry it for a minute.
• To this add curry leaves and tomatoes and stir it for about 5 minutes.
• Add half cup of water, turmeric and salt.
•  Cook over a gentle heat for 20 mins until tomatoes have turned all pulpy.
• Add jaggery to this mixture.
• Cook it for 5 mins and keep on stirring it in between.