Bell Pepper with Tomato and Cottage Cheese ( Paneer)

Bell Pepper/ capsicum add zing to any veggie whether its pasta , eggs or anything. I tried making Bell pepper with tomato and Paneer / cottage cheese minus the onion and it came out pretty well.I just simply loved the color of my veggie :) .Here is the recipe for it.

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In a Pan add oil, once warm add cumin seeds, minced garlic and ginger and 1 green chili chopped and cook it for about a minute.

 

Add chopped Bell pepper along with 1 chopped tomato and  spices .Cook till both veggies are cooked.

Add Paneer to this and mix well.

Our sabzi is ready.

Recipe Details :-

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Ingredients :-

1. 100 gms of Paneer / Cottage Cheese cut in cubes.
2. 2 medium sized Capsicum chopped
3. 1 tomato chopped
4. salt to taste
5. 1 tbsp of oil
6. 1 tsp of cumin seeds
7. 2-3 garlic cloves minced
8. 1 tbsp of grated ginger
9. 1/2 tsp of turmeric powder
10. 1/2 tsp of chili powder
11. 1/2 tsp of coriander powder
12. 1/2 tsp of  garam masala

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Method :-

1. In a pan add oil , once warm add cumin seeds, green chili , garlic and  ginger, cook it for about a minute.
2. Add chopped Tomato and Capsicum to the mixture along with all spices, let the veggies get cooked.
3. Once add Paneer cubes to this .Serve it hot with chapatis.