Kasiphal aur Pyaj ki sabzi ( Pumpkin and onion recipe)

I always hated Pumpkin as a child but when my mother told me about this recipe I gave it a try and liked it so much probably even you can try it and see how it comes , hopefully you mite like it as well :)
Ingredients :-

1. 500 gms Kasiphal ( Pumpkin)
2. 1 Onion
3. 1 tsp of Ginger, finely chopped
4. 1 tsp finely chooped green chilli
5. 1 tsp Turmeric powder
6. 1 tsp Coriander powder
7. Red chili powder
8. salt to taste
9. 7 -8 grains of Fenugreek seeds (Methi Dana)
10. 1 tsp of mustard seeds ( rye)
11. 1 tsp of cumin seeds (Jeera)
12. 1 tsp Asafetida[heeng]
13. 1 tsp of Amchoor powder
14. Fresh coriander leaves, finely chopped
15. 1 tbsp of oil

Method :-

1. Wash Pumpkin properly and peel of its skin and chop it into an inch sized cubes.Chop onion length wise and keep it aside.
2. Heat oil in a pan or kadahi over medium-high heat, add fenugreek seeds, asafetida, cumin seeds,
3. mustard seeds and let it splutter.
4. Add green chilies an onion to this and cook it on a low flame till onion turns golden brown.
5. Add turmeric and coriander powder, stir it and now add pumpkin,
6. Add salt to this, cover it  and cook over low heat until tender and all moisture is absorbed.
7. Now add amchoor powder, stir and cook for further 5 minutes.
8. Garnish it with chopped coriander and serve.